اولین همایش الکترونیکی نوآوری در فراوری مواد غذایی
محورهاي همايش:
- Food materials science ( food polymers/foams/emulsions/gels)
- Advance topics in transport phenomena
- Rheological modelling
- Applications of image processing, computer vision systems and pattern recognition
- Application of fractal , choas theory and complex systems
- Applications of intelligent systems in modelling, control and simulation
- Encapsulation and controlled release
- Predictive Microbiology
- Current and emerging issues in assuring microbiological safety of foods
- Novel techniques in detection, enumeration and control of food-borne patogens
- Advances in sensory and consumer science