اولین کنفرانس بین المللی صمغ های بومی و کاربرد آن در صنعت غذا

موضوعات اصلي:

Extraction and Characterization of Hydrocolloids of Natural Origin

Standardization and Legislation of Natural Hydrocolloids

Nutritional and Toxicological Consideration of Natural Hydrocolloids

Texturizing and Gelling Properties of Natural Hydrocolloids

Flow Properties and Rheological Behavior of Natural Hydrocolloids

Stabilizing and Emulsifying Properties of Natural Hydrocolloids

Sensory and Mouth Feel Characteristics